Spicy Basil with deep fried pork belly
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Stir Fry Sauce
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INGREDIENTS
PREP: 20-30MINUTES | COOKING TIME: 5-10 MINUTES
- 3 fl oz Stir Fry Sauce
- 1 fl oz water
- 5 oz pork belly
- 1 fl oz cooking oil (your choice of oil)
- 1 tsp minced garlic
- minced Thai chili or chili paste to your taste
- 2 oz chopped carrots
- 2 oz chopped mushrooms
- 2 oz chopped yellow onion
- 2 oz chopped bell peppers
- 1 oz Thai basil
COOKING
COOKING TIME: 5-10 MINUTES
- Cut the pork belly into approximately 1 inch slices (bite-sized). Deep fry in hot oil until the pork belly turns golden brown, then quickly remove from the oil. Once the pork belly has been deep-fried, you can move onto preparation for the rest of the meal.
- Heat the pan over medium heat, pour the cooking oil into the pan and be sure to let it heat up before proceeding onto the next steps.
- Add the garlic and spices and stir fry this mixture until it produces a fragrant aroma. Do not walk away from your pan at this point, as the garlic can burn very quickly!
- Add the pork belly and veggies and stir fry two to three times.
- Add the Stir Fry Sauce and water and mix all ingredients together for one minute.
- Continue to stir-fry your ingredients together another two to three times as the sauce continues to absorb.
- Turn off your heat source and plate your meal with your choice of rice.
- Enjoy your Forking meal!