FAQs
Frequently asked questions
How do you make pad thai? How did we come by our recipes? We’ve done our best to answer the most common questions we hear in our FAQs. Don’t see the answer you’re looking for? Reach out!
Authentic pad thai is all about three things:
1. The noodles
2. The sauce
3. The toppings
Learn exactly what our chefs recommend for authentic pad thai on our recipes page!
1. The noodles
2. The sauce
3. The toppings
Learn exactly what our chefs recommend for authentic pad thai on our recipes page!
Step number one to authentic Thai food is great ingredients! Forking Thai's Thais sauces are a great place to start developing your flavors. Next, head over to our recipes page. We'll walk you through our favorite recipes in detail!
They are! All of the products are from an old family recipe that we’ve continually tweaked over the years to its current great taste. The sauce and noodles are made in Thailand and shipped to Montana.
Our pad thai sauce does contain fish sauce, making it unfriendly for vegans. We recommend our excellent cashew sauce if you're vegan or have other dietary restrictions.
Forking Thai's sauces were developed and perfected in Thai Basil's kitchens. We're proud to say we have proof that people love our sauces.
Forking Thai—and Thai Basil by extension—base all of our foods on family recipes passed down through the generations. When you eat our sauce, you're eating food we would've eaten as kids.
Simply put, our sauces are FORKING GREAT! No other name would've fit better.