About Forking Thai
Bringing Thailand to Montana
The Story of Forking Thai
Recipes Refined Through Years of Experience
Forking Thai began in side conversations during farmer's markets and taste tests in food truck kitchens. Exclamations of 'that's delicious!' simmered through years of recipe development and determination. Follow that with dedication and care spent finding the perfect ingredients, and you'll find the recipe to our success.
We're proud to offer our customers a taste of authentic Thai cuisine with the best Forking Thai sauce around.
Our IngredientsPacked With Authentic Flavors
Forking Thai sources all our ingredients through direct relationships with vendors in Thailand. We like to know that any ingredients we use in our traditional Thai sauces are the freshest, best-forking ingredients around.
When you eat our sauces, you taste the flavors we grew up on—a connection to our second home.
Forking Thai sources all our ingredients through direct relationships with vendors in Thailand. We like to know that any ingredients we use in our traditional Thai sauces are the freshest, best-forking ingredients around.
When you eat our sauces, you taste the flavors we grew up on—a connection to our second home.
Jason and Jen started Forking Thai and Bozeman's Thai Basil. They've spent decades working in kitchens, building restaurants, and bringing vibrant color to the Gallatin Valley. They travel to Thailand whenever possible—tasting new ingredients and connecting with family.
Jason and Jen are excited to bring more of their family's great Thai food to the United States. They sincerely hope that you'll join them.
Jason and Jen are excited to bring more of their family's great Thai food to the United States. They sincerely hope that you'll join them.