Pad Thai Fried Rice
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Pad Thai Sauce
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Ingredients
Prep: 10-15 Minutes | Cooking Time: 5-10 Minutes
- 4 fl oz Pad Thai Sauce
- 10 oz cooked jasmine rice
- 1 fl oz cooking oil (your choice of oil)
- 1 tsp minced garlic
- 1 tsp minced shallots
- minced Thai chili or chili paste (to your taste)
- 1 large egg
- 5 oz protein (your choice)
- 2 oz bean sprout
- 1 tbsp chopped green onion
Cooking
Cooking Time: 5-10 Minutes
- Heat the pan over medium heat, pour the cooking oil into the pan and be sure to let it heat up before proceeding onto the next steps.
- Add the garlic, shallots and spices and stir fry this mixture until it produces a fragrant aroma. Do not walk away from your pan at this point, as the garlic can burn very quickly!
- Add your protein and cook it to the appropriate temperature.
- Crack the egg into the pan and scramble the egg until it is fully cooked.
- Add the rice and mix all ingredients two to three times.
- Add the Pad Thai Sauce. Stir fry all ingredients together, mixing continuously for one nibute as the sauce absorbs into the noodles.
- Add the bean sprout and mix two to three times.
- Turn off your heat source and plate your meal.
- Garnish with chopped green onion and enjoy your Forking meal!