Stir Fry Cashew Nut
Stir Fry Cashew Nut
Featured in this recipe
Cashew Sauce
Learn More About This
Ingredients
PREP: 10-15 MINUTES | COOKING TIME: 5-10 MINUTES
- 4 fl oz Stir Fry Cashew Sauce
- 1 fl oz water
- 5 oz protein (your choice)
- 1 fl oz cooking oil (your choice of oil)
- 1 tsp minced garlic
- minced Thai chili or chili paste to your taste
- 2 oz roasted non-salted cashews
- 2 oz chopped mushrooms
- 2 oz chopped bell pepper
- 2 oz chopped yellow onion
- 2 oz chopped carrot
- 1/2 oz green onion cut in 2” pieces
Cooking
COOKING TIME: 5-10 MINUTES
- Heat the pan over medium heat, pour the cooking oil into the pan and be sure to let it heat up before proceeding onto the next steps.
- Add the garlic and shallots and stir fry this mixture until it produces a fragrant aroma. Do not walk away from your pan at this point, as the garlic can burn very quickly!
- Add your protein and cook it to the appropriate temperature.
- Add the mushroom, carrot, bell pepper, and yellow onion to the pan.
- Add water and stir-fry, mixing all ingredients continuously for one minute.
- Add the Cashew Sauce and stir-fry all ingredients together, mixing continuously for two minutes.
- Add the green onion and cashews and mix two to three times.
- Turn off your heat source and plate your meal with your choice of rice.
- Enjoy your Forking meal!