Crispy Pork Belly Fried Rice with Basil
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Stir Fry Sauce
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INGREDIENTS
COOKING TIME: 5-10 MINUTES
- 3 fl oz Stir Fry Sauce
- 10oz cooked jasmine rice
- 1 fl oz cooking oil (your choice of oil)
- 5oz pork belly
- 1 tsp minced garlic
- Minced Thai chili or chili paste to your taste
- 1/2 oz chopped yellow onion
- 1/2 oz chopped carrots
- 1/2 oz chopped bell pepper
- 1/2 oz chopped mushroom
- 1/2 oz Thai Basil
COOKING
COOKING TIME: 5-10 MINUTES
- Cut the pork belly into approximately 1 inch slices (bite-sized). Deep fry in hot oil until the pork belly turns golden brown, then quickly remove from the oil. Once the pork belly has been deep-fried, you can move onto preparation for the rest of the meal.
- Heat the pan over medium heat, pour the cooking oil into the pan and be sure to let it heat up before proceeding onto the next steps.
- Add the garlic and spices and stir fry this mixture until it produces a fragrant aroma. Do not walk away from your pan at this point, as the garlic can burn very quickly!
- Add the pork belly and veggies and stir fry two to three times.
- Add the rice and stir all the ingredients together two to three times.
- Add the Stir Fry Sauce.
- Continue to stir-fry your ingredients together another two to three times as the sauce continues to absorb.
- Turn off your heat source and plate your meal.
- Enjoy your Forking meal!